Savor the holidays with a mouthwatering Porchetta to enjoy wherever you’re celebrating the season. Indulge in a roasted and succulent roulade of pork belly stuffed with local herbs and spices. Served with Filipino liver sauce, spiced vinegar, and roasted vegetables for PHP 5,600 Nett (5-6 kilograms).
Available from November 23, 2020 to January 1, 2021 for dine in and or take out / pick up orders.
Advanced reservations must be made 3 days prior to pick up date. Requires 50% downpayment. For orders & inquires call 7719-1160 or message (0961) 567 9658.